小麦的籽粒硬度（Grain Hardness）是小麦加工品质的重要性状之一，小麦籽粒 硬度是决定小麦磨粉及终用途的重要标准，它对面粉的吸水性、淀粉损伤及麦粉产 量都有很...
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The grain hardness of wheat, reflecting character of endosperm texture, is one of the most important determinants of milling, baking and end-use quality. The trait is controlled by puroindolines a (pina) and puroindolines b (pinb) genes located 5DS in wheat.
小麦籽粒硬度是胚乳质地的反映,它是国际通用小麦分类指标之一,与磨粉品质、食品加工品质关系密切。
参考来源 - 小麦及近缘种属籽粒硬度、多酚氧化酶性状的分子机理研究The results showed that grain hardness and flour yield had significant correlation with PPO activities,however, PPO activities were not significantly correlated with protein content yellow pigment content and test weight.4.
本实验结果表明 PPO 活性与籽粒硬度和出粉率显著正相关,但与蛋白质含量、黄色素含量及容重相关性不显著。
参考来源 - 小麦多酚氧化酶活性分析及与面片色泽关系的研究·2,447,543篇论文数据，部分数据来源于NoteExpress
Grain hardness measure technology is one of problems in present farming.
谷物硬度测量是当前农业中研究的课题之一。
The grain hardness of wheat, reflecting character of endosperm texture, is one of the most important determinants of milling, baking and end-use quality.
小麦籽粒硬度是胚乳质地的反映，它是国际通用小麦分类指标之一，与磨粉品质、食品加工品质关系密切。
Wheat grain hardness is one of the main characteristics that determines the quality, end-use and international trade through directly affecting the milling quality.
小麦籽粒硬度是小麦的重要表型性状之一，它直接影响小麦的磨粉品质，是决定小麦品质优劣、最终用途和小麦国际贸易的重要指标之一。
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